好吃的中國料理不難做！Delicious Chinese food is not hard to make!!

​這幾個視頻是根據在2019年5月2日CC 所舉辦的【教师和学生参与互動】的活動的紀錄重新製作的。Cher 老师使用自己的食谱，演示好吃又好做的【紅燒獅子頭滷白菜】、【麻糬】、【豆沙包】和【肉餡包】的作法， 有空您也來試試！These videos are re-produced based on the recording event from the "Faculty and Student Engagement" activity held by CC on May 2nd of 2019.  Cher used her own recipes to demonstrate  how to make gourmet and delicious "Braised Lion's Head with Chinese Cabbage", "Mochi", "Meat Buns and Bean Paste Buns". These dishes are not hard to make. You can also try them sometimes!

中国八大菜系/中國八大菜系 Eight Culinary Traditions of China

  • (繁體）中國菜豐富多元，色香味俱全，主要以川菜、湘菜、蘇菜、徽菜、浙菜、魯菜、閩菜和粵菜等八大菜系最富盛名。
  • （简体）中国菜丰富多元，色香味具全，主要以川菜、湘菜、苏菜、徽菜、浙菜、鲁菜、闽菜和粤菜等八大菜系最富盛名。
  • (English) Chinese cuisines are rich and diverse, famous for their displays, colors and flavors. They are mainly classified as eight types of Chinese food such as Sichuan, Hunan, Jiangsu, Anhui, Zhejiang, Shandong, Fujian and Cantonese cuisines.

1.  川菜 Chuan Cuisine (Sichuan Dishes)

  • Sichuan Cuisine, is a style of Chinese cuisine originating in the Sichuan Province of southwestern China famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of the Sichuan peppercorn and zhitianjiao. Peanuts, sesame paste and ginger are also prominent ingredients in this style.
  • (简体）川菜，是一种中国菜式，起源于中国西南部的四川省，以大胆的风味而著称，尤其是由于大蒜和辣椒的大量使用而产生的辛辣和辣味，以及四川花椒和天椒的独特风味。花生、芝麻糊和生姜也是这种风格的主要成分。
  • (繁體）川菜，是一種中國菜式，起源於中國西南部的四川省，以大膽的風味而著稱，尤其是由於大蒜和辣椒的大量使用而產生的辛辣和辣味，以及四川花椒和天椒的獨特風味。花生、芝麻糊和生薑也是這種風格的主要成分。

2. 湘菜 Xiang Cuisine (Hunan Dishes)

Hunan cuisine is well known for its hot spicy flavor, fresh aroma and deep color. Common cooking techniques include stewing, frying, pot-roasting, braising, and smoking. Due to the high agricultural output of the region, there are varied ingredients for Hunan dishes.
  • (简体）湖南美食以其辛辣的辣味，新鲜的香气和深沉的色彩而闻名。常见的烹饪技术包括炖、炸、锅烤、炖和吸烟。由于该地区农业产量高，湖南菜的配料多种多样。
  • (繁體）湖南美食以其辛辣的辣味，新鲜的香气和深沉的色彩而闻名。常见的烹饪技术包括炖、炸、锅烤、炖和吸烟。由于该地区农业产量高，湖南菜的配料多种多样。

3. 苏菜 Su Cuisine (Jiangsu, Huaiyang dishes)

Jiangsu cuisine, also known as Su Cuisine for short, is one of the major components of Chinese cuisine, which consists of the styles of Yangzhou, Nanjing, Suzhou and Zhenjiang dishes. It is very famous all over the world for its distinctive style and taste. It is especially popular in the lower reach of the Yangtze River. Typical courses of Jiangsu cuisine are Jinling salted dried duck, crystal meat, clear crab shell meatballs, Yangzhou steamed Jerky strips, triple combo duck, dried duck.
  • (简体）江苏菜，又称苏菜，是中国菜的主要组成部分之一，由扬州，南京，苏州和镇江菜式组成。它以其独特的风格和口味而闻名世界。它在长江下游地区特别受欢迎。江苏菜的典型课程是金陵咸鸭、水晶肉、透明蟹壳肉丸、扬州蒸干肉条、三合一鸭和鸭干等。
  • (繁体）​江蘇菜，又稱蘇菜，是中國菜的主要組成部分之一，由揚州，南京，蘇州和鎮江菜式組成。它以其獨特的風格和口味而聞名世界。它在長江下游地區特別受歡迎。江蘇菜的典型課程是金陵咸鴨、水晶肉、透明蟹殼肉丸、揚州蒸乾肉條、三合一鴨和鴨乾等。

4. 徽菜 Hui Cuisine (Anhui Dishes)

Anhui cuisine is one of the Eight Culinary Traditions of China. It is derived from the native cooking styles of the Huangshan Mountains region in China and is similar to Jiangsu cuisine, but with less emphasis on seafood and more on a wide variety of local herbs and vegetables. Anhui province is particularly endowed with fresh bamboo and mushroom crops.
  • (简体）安徽美食是中国八大烹饪传统之一。它源自中国黄山地区的当地烹饪风格，与江苏菜相似，但是对海鲜的重视程度较低，而对多种本地草药和蔬菜的重视程度更高。安徽省特别有新鲜的竹子和蘑菇作物。
  • (繁體）安徽美食是中國八大烹飪傳統之一。它源自中國黃山地區的當地烹飪風格，與江蘇菜相似，但是對海鮮的重視程度較低，而對多種本地草藥和蔬菜的重視程度更高。安徽省特別有新鮮的竹子和蘑菇作物。

5. 浙菜 Zhe Cuisine (Zhejiang Dishes




​Zhejiang cuisine is one of the Eight Culinary Traditions of China, derives from the native cooking styles of the Zhejiang region. The dishes are not greasy, having but instead a fresh, soft flavor with a mellow fragrance.
  • (简体）浙江美食是中国八大烹饪传统之一，源于浙江地区的本土烹饪风格。这些菜肴不油腻，而是带有新鲜、柔和的味道和舒爽的香气。
  • (繁體）浙江美食是中國八大烹飪傳統之一，源於浙江地區的本土烹飪風格。這些菜餚不油膩，而是帶有新鮮、柔和的味道和舒爽的香氣。

6. 鲁菜 Lu Cuisine (Shandong Dishes)

Shandong Cuisine is commonly and simply known as Lu cuisine. With a long history, Shandong Cuisine once formed an important part of the imperial cuisine and was widely promoted in North China. However, it isn't so popular in South China. Shandong Cuisine is featured by a variety of cooking techniques and seafood. The typical dishes on local menu are braised abalone, braised trepang, sweet and sour carp, Jiuzhuan Dachang and Dezhou Chicken. Various Shandong snacks are also worth trying.
  • (简体）山东美食俗称魯美食。历史悠久的山东菜系曾经是帝制的重要组成部分，并在华北地区得到了广泛的推广。但是，它在华南地区并不那么受欢迎。山东美食以多种烹饪技术和海鲜为特色。当地菜单上的典型菜肴是红烧鲍鱼、红烧牛、糖醋鲤鱼，九转大肠和德州鸡。各种山东小吃也值得一试。
  • (繁体）山東美食俗稱魯美食。歷史悠久的山東菜系曾經是帝制的重要組成部分，並在華北地區得到了廣泛的推廣。但是，它在華南地區並不那麼受歡迎。山東美食以多種烹飪技術和海鮮為特色。當地菜單上的典型菜餚是紅燒鮑魚、紅燒牛、糖醋鯉魚，九轉大腸和德州雞。各種山東小吃也值得一試。

7. 闽菜 Min Cuisine (Fujian Dishes)

Fujian cuisine is a Fujian coastal region. Woodland delicacies such as edible mushrooms and bamboo shoots are also utilized. Slicing techniques are valued in the cuisine and utilized to enhance the flavor, aroma and texture of seafood and other foods. Fujian cuisine is often served in a broth or soup, with cooking techniques including braising, stewing, steaming and boiling.
  • ​(简体）福建美食是福建沿海地区。还使用了林地美食，例如食用蘑菇和笋。切片技术在美食中很有价值，可用于增强海鲜和其他食品的风味，香气和质地。福建美食通常以高汤或汤的形式提供，其烹饪技巧包括红烧、炖、蒸和煮。
  • (繁體）福建美食是福建沿海地區。還使用了林地美食，例如食用蘑菇和筍。切片技術在美食中很有價值，可用於增強海鮮和其他食品的風味，香氣和質地。福建美食通常以高湯或湯的形式提供，其烹飪技巧包括紅燒、燉、蒸和煮。

 8. 粤菜 Yue Cuisine (Hong Kong and Guangdong Dishes)

The Cantonese style of dining, yum cha, combines the variety of dim sum dishes with the drinking of tea. Yum cha literally means 'drink tea'. Cantonese style is the unique and charm dishes, which enjoy a long history and a good reputation both at home and abroad. It is common with other parts of the diet and cuisine in Chinese food culture. Back in ancient times, and the Central Plains on Lingnan Yue Chu family has close contacts. With the changes of dynasty historically, many people escaped the war and crossed the Central Plains, the increasing integration of the two communities.
  • (简体）粤式餐饮--飲茶结合了各种点心和茶饮。Dim Sum 的字面意思是“喝茶”。粤菜是独特而又迷人的菜肴，历史悠久，在国内外享有盛誉。在中国饮食文化中，它与饮食的其他部分相同。早在远古时期，就与中原的岭南岳楚一家有着密切的联系。随着王朝历史的变迁，许多人逃脱了战争，越过中原，这两个社区的融合日益紧密。
  • (繁體）粵式餐飲—飲茶結合了各種點心和茶飲。Dim Sum 的字面意思是「喝茶」。粵菜是獨特而又迷人的菜餚，歷史悠久，在國內外享有盛譽。在中國飲食文化中，它與飲食的其他部分相同。早在遠古時期，就與中原的嶺南嶽楚一家有著密切的聯繫。隨著王朝歷史的變遷，許多人逃脫了戰爭，越過中原，這兩個社區的融合日益緊密。

美食台菜

美食台菜链接  http://mp.weixin.qq.com/s/nhzdkwTvKJ8b_iM83Rn-mg​